Liberty Planet Weblog

The ultimate anti-breast cancer meal

Posted on: December 9, 2013

The following 22 food items have been shown to reduce breast cancer in raw, cooked or extracted forms: Ginkgo biloba, Chinese dogwood cherry, stevia, rosemary, garlic, olive leaf, bitter melon, grape seed, papaya, fenugreek, bamboo, Nigella sativa, skullcap root, Chinese red sage root, American ginseng, marjoram, rye, flax, carrot, tomato, hot and red peppers and avocado.

The following 12 mushrooms are also chemotherapeutic and chemopreventive to breast cancer: white button mushrooms (Agaricus bisporus), Grifola frondosa (Maitake), Agaricus silvaticus, Agaricus blazei, Ganoderma lucidum (Reishi), Pleorotus ostreatus, Lentinus edodes (Shiitake), Coriolus versicolor (Turkey Tail), Tricholoma mongolicum, Coprinellus sp., Flammulina velutipes (Enokitake) and Coprinus comatus.

Full article at: Natural News

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