Liberty Planet Weblog

‘Preservative-free’ vaccines and flu shots still contain deadly toxins

Posted on: December 21, 2012

An inside look at the main ingredients of “multi-jabs” (combo vaccines)

One major problem with the multi-jabs, even preservative-free ones, is that several vaccines at once enables the chance of the tiny amounts of viruses introduced by these vaccines and their genetic material to meet and “mingle.” You see, then the recombination of such strains are super viruses, and can rise up later and attack the system. Still only worried about the preservatives?

Measles and Mumps Live Virus Vaccine: (M-M-Rvax) Made by Merck. Injected into one-year-old babies and contains gelatin, sorbitol, sodium chloride, bovine cow serum, and human albumin.

Diptheria, Tetanus and Polio Vaccine: Five injections given between two and six years of age, plus boosters “recommended” every 10 years. This monster jab contains formaldehyde, phenoxyethanol and aluminum phosphate.

DTaP, IPV, HBV and Hib: (Diphtheria, tetanus, polio, hepatitis B and Haemophilus influenza type B) Given to infants from two to 12 months old with boosters less than a year later. This beast of a shot contains aluminum hydroxide, formaldehyde, and bovine cow serum.

(http://news.softpedia.com)

Attention all humans, are you allergic to injecting any of the following ingredients directly into your blood?

Okay, so you request the “preservative-free” flu shot or vaccine and you think you’re better off than everyone else? Think again. What do all of the following “ingredients” do and why are they in the vaccines?

Bovine cow serum: Extracted from cow skin. When injected causes connective tissue disorders, arthritis and lupus; also shortness of breath, low blood pressure, chest pain and skin reactions.

Sorbitol: Synthetic sweetener which metabolizes very slowly and aggravates IBS and gastrointestinal issues.

Gelatin: Derived from the collagen inside animals’ skin and bones. Injecting gelatin poses the risk of infection from synthetic growth hormones and BSE infectivity (mad cow disease).

Sodium chloride: Raises blood pressure and inhibits muscle contraction and growth.

Egg protein: Vaccines are prepared in eggs (certainly not organic). May contain growth hormones, antibiotics, and salmonella bacteria.

Thimerosal: A neurotoxic mercury which causes autism: There are 25 mcg in one average flu vaccine, and the EPA safety limit is five micrograms, so children who are vaccinated simultaneously with multiple* vaccines receive over 10 times the safety limit of mercury in one day.

Human albumin: The protein portion of blood from pooled human venous plasma; when injected causes fever, chills, hives, rash, headache, nausea, breathing difficulty, and rapid heart rate. Injecting “pooled blood” can result in a loss of body cell mass and cause immunodeficiency virus infection, or contain SV40, AIDS, cancer or Hepatitis B from drug addicts.

Formaldehyde: Highly carcinogenic fluid used to embalm corpses. Ranked one of the most hazardous compounds to human health; can cause liver damage, gastrointestinal issues, reproductive deformation, respiratory distress and cancer. Plus, formaldehyde has been known to fail to deactivate the virus the vaccine is intended to cure, thus enabling a live virus to enter your blood and infect your system.

Phenoxyethanol: A glycol ether/chemical; highly toxic to the nervous system, kidneys, and liver. The FDA warns “can cause shut down of the central nervous system (CNS), vomiting and contact dermatitis” in cosmetics; imagine when injected into your blood.

Aluminum phosphate: Greatly increases toxicity of mercury, so caution about minimum mercury tolerance is therefore severely underestimated. CDC scientists and all doctors are well aware of this.

MSG (monosodium glutamate): When injected becomes a neurotoxin, causing CNS disorders and brain damage in children. (http://www.naturalnews.com/030868_vaccines_autism.html)

Learn more: Natural News

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